Eat & Drink
In addition to your delicious breakfast of farm fresh eggs, cereal, honey, fresh fruit, milk and yogurt, your kitchen is stocked with quality local olive oil and basic organic (where possible) condiments.
The bar is also stocked with local white and red wines, beer, sparkling wine, soft drinks and local organic nuts (charges apply). Your individual bar orders can also be arranged.
Port Lincoln and the Eyre Peninsula region are world renowned for top restaurant quality seafood, including fresh Coffin Bay oysters. On request Michael and Jill also offer delicious catering packages of local fresh seasonal produce so you can enjoy your holiday without the trouble of sourcing your own food and beverages.
Packages can include lobster, fresh fish, prawns and oysters (from the family owned and operated Coffin Bay oyster farm), cheeses, specialty meats, fruit and vegetables, and award-winning local wines.
Meals pre-prepared by chef Marion Tretheway, The Oyster Beds Good Food House, Coffin Bay, can be delivered to your door. Marion specialises in fresh local seasonal produce. Pre-ordering at least two days before your arrival is essential.