Eat & Drink
In addition to your delicious breakfast of farm fresh eggs, cereal, jams, fresh fruit, milk and yogurt, your kitchen is stocked with quality local olive oil and basic organic (where possible) condiments.
The bar is also stocked with local white and red wines, beer, sparkling wine, soft drinks and local organic nuts and dried fruits (charges apply). Your individual bar orders can also be arranged.
The Eyre Peninsula region is world renown for its top restaurant quality seafood. On request Michael and Jill also offer delicious catering packages of local fresh seasonal produce so you can enjoy your holiday without the trouble of sourcing your own food and beverages.
Packages can include lobster, fresh fish, prawns and oysters, cheeses, specialty meats, fruit and vegetables, and award-winning local wines. Pre-ordering at least two days before your arrival is essential.
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